Pulses High in Vitamin B5 (Pantothenic acid) (1st - 20th) (per 100 g edible portion)

• Soybean, Natto (hikiwari-natto)
  
  4.28 mg
• Soybean, Natto (itohiki-natto)
  
  3.6 mg
• Soybean, Natto (goto-natto)
  
  2.9 mg
• Soy protein (textured type)
  
  1.89 mg
• Lentil (whole, dried, raw)
  
  1.77 mg
• Chickpea (whole, dried, raw)
  
  1.77 mg
• Pea (whole, dried, raw)
  
  1.74 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  1.68 mg
• Mung bean (whole, dried, raw)
  
  1.66 mg
• Soybean, Whole bean (china, dried, raw)
  
  1.64 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  1.52 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1.49 mg
• Soybean, Kinako (whole bean type)
  
  1.33 mg
• Cowpea (whole, dried, raw)
  
  1.3 mg
• Lima bean (whole, dried, raw)
  
  1.26 mg
• Pea (shio-mame)
  
  1.25 mg
• Tempeh
  
  1.08 mg
• Adzuki bean (whole, dried, raw)
  
  1 mg
• Soybean, Kinako (hulled bean type)
  
  0.87 mg
• Scarlet runner bean (whole, dried, raw)
  
  0.81 mg