Potatoes and Starches High in Vitamin B5 (Pantothenic acid) (21st - 24th) (per 100 g edible portion)

• Potatoe (tuber, boiled)
  
  0.37 mg
• Satoimo (corm, frozen)
  
  0.32 mg
• Mizuimo (corm, raw)
  
  0.2 mg
• Mizuimo (corm, boiled)
  
  0.14 mg