Milks Low in Vitamin B5 (Pantothenic acid) (41st - 52nd) (per 100 g edible portion)

• Ordinary liquid milk
  
  0.55 mg
• Ice cream (soft type)
  
  0.58 mg
• Skimmed milk
  
  0.59 mg
• Natural cheese (emmental)
  
  0.72 mg
• Ice cream (high fat)
  
  0.72 mg
• Evaporated whole milk
  
  1.1 mg
• Natural cheese (blue)
  
  1.22 mg
• Condensed whole milk, sweetened
  
  1.29 mg
• Modified milk powder
  
  2.2 mg
• Whole milk powder
  
  3.59 mg
• Skimmed milk powder
  
  4.17 mg
• Cheese whey powder
  
  5.95 mg