Milks High in Vitamin B5 (Pantothenic acid) (41st - 51st) (per 100 g edible portion)

• Whipping cream (milk fat)
  
  0.11 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.09 mg
• Cream (milk and vegetable fat)
  
  0.09 mg
• Whipping cream (milk and vegetable fat)
  
  0.08 mg
• Coffee whitener (liquid, milk fat)
  
  0.07 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.05 mg
• Cream (vegetable fat)
  
  0.05 mg
• Sherbet
  
  0.04 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0.04 mg
• Whipping cream (vegetable fat)
  
  0.04 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.03 mg