Milks High in Vitamin B5 (Pantothenic acid) (1st - 20th) (per 100 g edible portion)

• Cheese whey powder
  
  5.95 mg
• Skimmed milk powder
  
  4.17 mg
• Whole milk powder
  
  3.59 mg
• Modified milk powder
  
  2.2 mg
• Condensed whole milk, sweetened
  
  1.29 mg
• Natural cheese (blue)
  
  1.22 mg
• Evaporated whole milk
  
  1.1 mg
• Ice cream (high fat)
  
  0.72 mg
• Natural cheese (emmental)
  
  0.72 mg
• Skimmed milk
  
  0.59 mg
• Ice cream (soft type)
  
  0.58 mg
• Ordinary liquid milk
  
  0.55 mg
• Raw milk (holstein)
  
  0.53 mg
• Milk containing recombined milk (low fat)
  
  0.52 mg
• Milk containing recombined milk (high fat)
  
  0.52 mg
• Lactic ice (regular)
  
  0.51 mg
• Human milk
  
  0.5 mg
• Ice cream (regular)
  
  0.5 mg
• Natural cheese (parmesan)
  
  0.5 mg
• Natural cheese (camambert)
  
  0.49 mg