The amount of Milks that contain 5 mg of Vitamin B5 (Pantothenic acid)
(11 - 20)
0.83 mg
(per 150 g edible portion)
Ordinary liquid milk
×
6
0.8 mg
(per 150 g edible portion)
Raw milk (holstein)
×
6.3
0.78 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
×
6.4
0.78 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
6.4
0.31 mg
(per 60 g edible portion)
Lactic ice (regular)
×
16.1
0.03 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
167
0.49 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
10.2
0.44 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
×
11.4
0.14 mg
(per 30 g edible portion)
Natural cheese (cottage)
×
35.7
0.4 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
×
12.5
<
1
2
…
5
>
