The amount of Milks that contain 2 mg of Vitamin B5 (Pantothenic acid) (1 - 10)

• 

  0.21 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 9.5
• 

  0.22 mg

  (per 6 g edible portion)

  Whole milk powder
  × 9.1
• 

  0.18 mg

  (per 8 g edible portion)

  Modified milk powder
  × 11.1
• 

  0.25 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 8
• 

  1.22 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1.6
• 

  0.18 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 11.1
• 

  0.43 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 4.7
• 

  1.48 mg

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 1.4
• 

  0.89 mg

  (per 150 g edible portion)

  Skimmed milk
  × 2.2
• 

  0.7 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 2.9