Meats High in Vitamin B5 (Pantothenic acid) (141st - 160th) (per 100 g edible portion)

• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  0.84 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  0.84 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.84 mg
• Cattle, Imported beef (outside round, without subcutaneous fat, raw)
  
  0.82 mg
• Deer (meat, lean, raw)
  
  0.81 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.81 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.81 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  0.8 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0.8 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.79 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.79 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.79 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0.78 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.77 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.76 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.76 mg
• Swine, Sausage (fresh sausage)
  
  0.74 mg
• Swine, Shoulder
  
  0.74 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0.74 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.74 mg