Meats High in Vitamin B5 (Pantothenic acid) (101st - 120th) (per 100 g edible portion)

• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0.98 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.98 mg
• Cattle, Beef product (roast beef)
  
  0.98 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.98 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.97 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0.97 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  0.97 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  0.96 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  0.96 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  0.95 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.95 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.94 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  0.94 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  0.93 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0.93 mg
• Swine, Ham (shoulder)
  
  0.92 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.92 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0.92 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.92 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.92 mg