Meats High in Vitamin B5 (Pantothenic acid) (81st - 100th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, boiled)
  
  1.05 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1.05 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1.05 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1.04 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  1.04 mg
• Cattle, Imported beef (rump, lean, raw)
  
  1.03 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  1.02 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  1.02 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  1.02 mg
• Wild boar (meat, lean and fat, raw)
  
  1.02 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  1.01 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  1.01 mg
• Horse (meat, lean, raw)
  
  1.01 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.99 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.99 mg
• Cattle, Ground meat (raw)
  
  0.99 mg