Meats High in Vitamin B5 (Pantothenic acid) (41st - 60th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  1.31 mg
• Chicken, Offal (gizzard, raw)
  
  1.3 mg
• Swine, Ground meat (raw)
  
  1.3 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  1.29 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  1.29 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  1.28 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  1.26 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  1.26 mg
• Cattle, Beef product (beefjerky)
  
  1.25 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  1.23 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1.23 mg
• Inobuta (meat, lean and fat, raw)
  
  1.23 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  1.22 mg
• Cattle, Offal (small intestine, raw)
  
  1.21 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1.19 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  1.18 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  1.16 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  1.16 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  1.15 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1.14 mg