The amount of Meats that contain 7 mg of Vitamin B5 (Pantothenic acid) (31 - 40)
- × 3.1
- × 19.4
- × 13
- × 4.9
-
× 5.4
1.29 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 6
-
× 4.1
1.69 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 5.6
- × 3.6
- × 9
