The amount of Meats that contain 7 mg of Vitamin B5 (Pantothenic acid) (101 - 110)
- × 5.8
- × 6.2
- × 17.5
- × 3
-
× 9.3
0.75 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 11.1
0.63 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 9.3
-
× 6.1
1.14 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 36.8
- × 100
