The amount of Meats that contain 6 mg of Vitamin B5 (Pantothenic acid) (71 - 80)
- × 120
- × 6.3
- × 2.7
- × 5.7
-
× 4.3
1.41 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 4.2
- × 9.1
- × 3.5
- × 6.6
-
× 5.9
1.02 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
