The amount of Meats that contain 6 mg of Vitamin B5 (Pantothenic acid) (61 - 70)
-
× 6.7
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 1.3
4.46 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 1.3
- × 3.5
- × 5
-
× 4.8
1.24 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) -
× 7.2
0.83 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 12
- × 5.1
- × 6.5
