The amount of Meats that contain 6 mg of Vitamin B5 (Pantothenic acid) (31 - 40)
- × 2.7
- × 16.7
- × 11.1
- × 4.2
-
× 4.7
1.29 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 5.2
-
× 3.6
1.69 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 4.8
- × 3.1
- × 7.7
