The amount of Meats that contain 6 mg of Vitamin B5 (Pantothenic acid) (101 - 110)
- × 5
- × 5.4
- × 15
- × 2.6
-
× 8
0.75 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 9.5
0.63 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 8
-
× 5.3
1.14 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 31.6
- × 85.7
