The amount of Meats that contain 5 mg of Vitamin B5 (Pantothenic acid) (61 - 70)
-
× 5.6
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 1.1
4.46 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 1.1
- × 2.9
- × 4.2
-
× 4
1.24 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) -
× 6
0.83 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 10
- × 4.2
- × 5.4
