The amount of Meats that contain 5 mg of Vitamin B5 (Pantothenic acid) (31 - 40)
- × 2.2
- × 13.9
- × 9.3
- × 3.5
-
× 3.9
1.29 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 4.3
-
× 3
1.69 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 4
- × 2.6
- × 6.4
