The amount of Meats that contain 5 mg of Vitamin B5 (Pantothenic acid) (111 - 120)
-
× 19.2
0.26 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 3.3
- × 55.6
-
× 4.5
1.11 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 3.8
1.33 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 8.2
0.61 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 62.5
- × 14.7
-
× 5.2
0.97 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 71.4
