The amount of Meats that contain 5 mg of Vitamin B5 (Pantothenic acid) (101 - 110)
- × 4.2
- × 4.5
- × 12.5
- × 2.1
-
× 6.7
0.75 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 7.9
0.63 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 6.7
-
× 4.4
1.14 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 26.3
- × 71.4
