The amount of Meats that contain 2 mg of Vitamin B5 (Pantothenic acid) (61 - 70)
-
× 2.2
0.9 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 0.4
4.46 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 0.4
- × 1.2
- × 1.7
-
× 1.6
1.24 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) -
× 2.4
0.83 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 4
- × 1.7
- × 2.2
