The amount of Meats that contain 2 mg of Vitamin B5 (Pantothenic acid) (111 - 120)
-
× 7.7
0.26 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 1.3
- × 22.2
-
× 1.8
1.11 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) -
× 1.5
1.33 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) -
× 3.3
0.61 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 25
- × 5.9
-
× 2.1
0.97 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 28.6
