The amount of Meats that contain 2 mg of Vitamin B5 (Pantothenic acid) (101 - 110)
- × 1.7
- × 1.8
- × 5
- × 0.9
-
× 2.7
0.75 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 3.2
0.63 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 2.7
-
× 1.8
1.14 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 10.5
- × 28.6
