Fruits High in Vitamin B5 (Pantothenic acid) (81st - 100th) (per 100 g edible portion)

• Melon (open culture, raw)
  
  0.16 mg
• Oriental melon (raw)
  
  0.16 mg
• Grapefruit (canned in light syrup)
  
  0.16 mg
• Kabosu (juice, fresh)
  
  0.15 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.15 mg
• Chinese pear (raw)
  
  0.14 mg
• Japanese pear (raw)
  
  0.14 mg
• Japanese plums (raw)
  
  0.14 mg
• Kiwano (raw)
  
  0.14 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.14 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.14 mg
• Peach (raw)
  
  0.13 mg
• Sudachi (juice, fresh)
  
  0.13 mg
• Blueberry (raw)
  
  0.12 mg
• Sour orange (juice, fresh)
  
  0.12 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.12 mg
• Apple (reconstituted fruit juice)
  
  0.11 mg
• Blueberry (jam)
  
  0.11 mg
• Grape (jam)
  
  0.11 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.1 mg