The amount of Fruits that contain 7 mg of Vitamin B5 (Pantothenic acid) (41 - 50)

• 

  0.23 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 30.4
• 

  0.05 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 140
• 

  0.24 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 29.2
• 

  0.03 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 233
• 

  0.35 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 20
• 

  0.35 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 20
• 

  0.17 mg

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 41.2
• 

  0.18 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 38.9
• 

  0.2 mg

  (per 100 g edible portion)

  Fig (raw)
  × 35
• 

  0.79 mg

  (per 550 g edible portion)

  Mango (raw)
  × 8.9