The amount of Fruits that contain 2 mg of Vitamin B5 (Pantothenic acid)

• 

  2.7 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 0.7
• 

  0.17 mg

  (per 15 g edible portion)

  Banana (dried)
  × 11.8
• 

  0.27 mg

  (per 30 g edible portion)

  Date (dried)
  × 7.4
• 

  0.36 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 5.6
• 

  0.09 mg

  (per 12 g edible portion)

  Jujube (dried)
  × 22.2
• 

  0.23 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 8.7
• 

  2.12 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 0.9
• 

  0.85 mg

  (per 247 g edible portion)

  Pitaya (raw)
  × 2.4
• 

  0.03 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 66.7
• 

  0.93 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 2.2