Foods Low in Vitamin B5 (Pantothenic acid) (161st - 180th) (per 100 g edible portion)

• Peanut oil
  
  (0)
• Shochu (ko-rui)
  
  (0)
• Shochu (otsu-rui)
  
  (0)
• Whisky
  
  (0)
• Brandy
  
  (0)
• Vodka
  
  (0)
• Gin
  
  (0)
• Rum
  
  (0)
• Maotai giu
  
  (0)
• Common salt, Shokuen
  
  (0)
• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Baking powder
  
  (0)
• Soybean, Tofu (okinawa-tofu)
  
  Tr
• Margarin (soft type)
  
  Tr
• Margarin (fat spread)
  
  Tr
• Jelly (coffee)
  
  Tr
• Marshmallow
  
  Tr
• French dressing
  
  Tr
• Rice-koji miso (sweet type)
  
  Tr