Foods Low in Vitamin B5 (Pantothenic acid) (1741st - 1760th) (per 100 g edible portion)

• Foxtail millet (milled grain, raw)
  
  1.84 mg
• Japanese quail (meat, with skin, raw)
  
  1.85 mg
• Hen's egg (yolk, sugared)
  
  1.85 mg
• Peanut (peanut butter)
  
  1.88 mg
• Soy protein (textured type)
  
  1.89 mg
• Abalone (raw)
  
  1.9 mg
• Matsutake (raw)
  
  1.91 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  1.92 mg
• Shishamo smelt (semi-dried, baked)
  
  1.93 mg
• Shishamo smelt (semi-dried, raw)
  
  1.95 mg
• Cattle, Offal (tail, raw)
  
  1.95 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  1.96 mg
• Honshimeji (raw)
  
  1.97 mg
• Zuiki (dried zuiki, raw)
  
  2 mg
• Black tea (tea)
  
  2 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  2.06 mg
• Curry powder
  
  2.06 mg
• Sea cucumber (konowata)
  
  2.13 mg
• Atlantic salmon (cultured, baked)
  
  2.14 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  2.15 mg