Foods Low in Vitamin B5 (Pantothenic acid) (1701st - 1720th) (per 100 g edible portion)

• Buckwheat flour (straight)
  
  1.56 mg
• Ayu sweetfish (wild, viscera, raw)
  
  1.56 mg
• Milk chocolate
  
  1.56 mg
• Japanese abalone (raw)
  
  1.57 mg
• Squid, Processed product (surume)
  
  1.57 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  1.57 mg
• Pink salmon (baked)
  
  1.6 mg
• Eringii (raw)
  
  1.61 mg
• Rainbow trout (cultured in freshwater, raw)
  
  1.63 mg
• Soybean, Whole bean (china, dried, raw)
  
  1.64 mg
• Perilla seed (dried)
  
  1.65 mg
• Avocado (raw)
  
  1.65 mg
• Coho salmon (cultured, baked)
  
  1.65 mg
• Mung bean (whole, dried, raw)
  
  1.66 mg
• Sunflower seed (oil-roasted and salted)
  
  1.66 mg
• Ayu sweetfish (wild, viscera, baked)
  
  1.67 mg
• Ayu sweetfish (cultured, baked)
  
  1.67 mg
• Chum salmon (baked)
  
  1.67 mg
• Aigamo (meat, with skin, raw)
  
  1.67 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  1.68 mg