Foods Low in Vitamin B5 (Pantothenic acid) (1641st - 1660th) (per 100 g edible portion)

• Tamogitake (raw)
  
  1.32 mg
• Sea urchin (tsubu-uni)
  
  1.32 mg
• Cattle, Offal (tongue, raw)
  
  1.32 mg
• Soybean, Kinako (whole bean type)
  
  1.33 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  1.33 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  1.33 mg
• Hen's egg (whole, sugared)
  
  1.33 mg
• Garlic (garlic powder)
  
  1.33 mg
• Wheat germ
  
  1.34 mg
• Ayu sweetfish (wild, baked)
  
  1.34 mg
• Pacific saury (mirinboshi)
  
  1.34 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  1.34 mg
• Sweet potatoe (mushikiriboshi)
  
  1.35 mg
• Hen's egg (whole, boiled)
  
  1.35 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1.36 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1.36 mg
• Blue sprat (seasoned and dried)
  
  1.36 mg
• Swine, Ham (uncooked ham, fresh)
  
  1.36 mg
• Swine, Sausage (liver)
  
  1.36 mg
• Chicken (ground meat, raw)
  
  1.36 mg