Foods Low in Vitamin B5 (Pantothenic acid) (1601st - 1620th) (per 100 g edible portion)

• Nameko (boiled)
  
  1.24 mg
• Matsumo (dried)
  
  1.24 mg
• Pacific herring (migaki-nishin)
  
  1.24 mg
• Pea (shio-mame)
  
  1.25 mg
• Bunashimeji (boiled)
  
  1.25 mg
• Nameko (raw)
  
  1.25 mg
• Big-eye sardine (raw)
  
  1.25 mg
• Striped marlin (raw)
  
  1.25 mg
• Cattle, Beef product (beefjerky)
  
  1.25 mg
• Lima bean (whole, dried, raw)
  
  1.26 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  1.26 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  1.26 mg
• Wheat flour (hard flour, whole)
  
  1.27 mg
• Mezashi (raw)
  
  1.27 mg
• Chum salmon (raw)
  
  1.27 mg
• Red sea bream (cultured, baked)
  
  1.27 mg
• Purple laver (seasoned and toasted)
  
  1.28 mg
• Masu salmon (baked)
  
  1.28 mg
• Red sea bream (cultured, boiled)
  
  1.28 mg
• Pacific herring (hirakiboshi)
  
  1.28 mg