Foods Low in Vitamin B5 (Pantothenic acid) (1581st - 1600th) (per 100 g edible portion)

• Shiitake, Nama-shiitake (boiled)
  
  1.18 mg
• Purple laver (toasted)
  
  1.18 mg
• Lamprey (raw)
  
  1.18 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  1.18 mg
• Atlantic capelin (semi-dried, baked)
  
  1.19 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  1.19 mg
• Kawa-nori (dried)
  
  1.2 mg
• Atlantic capelin (semi-dried, raw)
  
  1.2 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  1.2 mg
• Japanese pilchard (namaboshi)
  
  1.21 mg
• Chum salmon (boiled)
  
  1.21 mg
• Cattle, Offal (small intestine, raw)
  
  1.21 mg
• Ayu sweetfish (cultured, raw)
  
  1.22 mg
• Sea urchin (neri-uni)
  
  1.22 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  1.22 mg
• Natural cheese (blue)
  
  1.22 mg
• Sockeye salmon (raw)
  
  1.23 mg
• Inobuta (meat, lean and fat, raw)
  
  1.23 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1.23 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  1.23 mg