Foods Low in Vitamin B5 (Pantothenic acid) (1501st - 1520th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  1.02 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  1.03 mg
• Cattle, Imported beef (rump, lean, raw)
  
  1.03 mg
• Japanese chestnut (raw)
  
  1.04 mg
• Watermelon seed (roasted and salted)
  
  1.04 mg
• Winter mushroom (bottled in seasoning)
  
  1.04 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  1.04 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  1.04 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  1.05 mg
• Marbled sole (raw)
  
  1.05 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1.05 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1.05 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  1.05 mg
• White chocolate
  
  1.05 mg
• Japanese chestnut (boiled)
  
  1.06 mg
• Pistachio nut (roasted and salted)
  
  1.06 mg
• Pacific herring (raw)
  
  1.06 mg
• Tiger prawn (cultured, baked)
  
  1.06 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  1.06 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  1.06 mg