Foods Low in Vitamin B5 (Pantothenic acid) (1481st - 1500th) (per 100 g edible portion)

• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.99 mg
• Adzuki bean (whole, dried, raw)
  
  1 mg
• Perilla (leaves, raw)
  
  1 mg
• Japanese pilchard (maruboshi)
  
  1 mg
• Pacific saury (baked)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  1 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  1 mg
• Rice cracker (arare)
  
  1 mg
• Yellowtail (mature, raw)
  
  1.01 mg
• Horse (meat, lean, raw)
  
  1.01 mg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  1.01 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  1.01 mg
• Pale chub (raw)
  
  1.02 mg
• Bloody clam (raw)
  
  1.02 mg
• Ivory shell (raw)
  
  1.02 mg
• Wild boar (meat, lean and fat, raw)
  
  1.02 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  1.02 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  1.02 mg