Foods Low in Vitamin B5 (Pantothenic acid) (1401st - 1420th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0.87 mg
• Swine, Sausage (dry)
  
  0.87 mg
• Custard cream bun
  
  0.87 mg
• Hitoegusa (dried)
  
  0.88 mg
• Striped jack (cultured, raw)
  
  0.88 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.88 mg
• Swine, Sausage (bologna)
  
  0.88 mg
• East Indian lotus root (rhizome, raw)
  
  0.89 mg
• Yuzu (peel, raw)
  
  0.89 mg
• Anglerfish (liver, raw)
  
  0.89 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  0.89 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  0.89 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  0.89 mg
• Field horsetail (fertile shoot, raw)
  
  0.9 mg
• Maitake (boiled)
  
  0.9 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.9 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.9 mg
• Cocoa (milk cocoa)
  
  0.9 mg
• Peanut (immature beans, boiled)
  
  0.91 mg
• Chum salmon (mefun)
  
  0.91 mg