Foods Low in Vitamin B5 (Pantothenic acid) (1321st - 1340th) (per 100 g edible portion)

• Instant miso (powdered type)
  
  0.75 mg
• Brussels sprout (head, raw)
  
  0.76 mg
• Brownstriped mackerel scad (baked)
  
  0.76 mg
• Japanese sand lance (tsukudani)
  
  0.76 mg
• Mackerel (raw)
  
  0.76 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.76 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.76 mg
• Bavarian cream
  
  0.76 mg
• Wheat flour (hard flour, first grade)
  
  0.77 mg
• Japanese sand lance (raw)
  
  0.77 mg
• Three-line grunt (raw)
  
  0.77 mg
• Japanese argentine (raw)
  
  0.77 mg
• Pond smelt (tsukudani)
  
  0.77 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.77 mg
• Chicken bone stock
  
  0.77 mg
• Dried Chinese noodles (dry form, raw)
  
  0.78 mg
• Arrowhead (tuber, raw)
  
  0.78 mg
• Broccoli (inflorescence, boiled)
  
  0.78 mg
• Blue crab (raw)
  
  0.78 mg
• Opossum shrimp (tsukudani)
  
  0.78 mg