Foods Low in Vitamin B5 (Pantothenic acid) (1181st - 1200th) (per 100 g edible portion)

• Wheat flour (soft flour, second grade)
  
  0.62 mg
• Japanese torreya seed (roasted)
  
  0.62 mg
• Asatsuki (leaves, raw)
  
  0.62 mg
• Pumpkin, Western (fruit, raw)
  
  0.62 mg
• Pumpkin, Western (fruit, boiled)
  
  0.62 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  0.62 mg
• Black sea bream (raw)
  
  0.62 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.62 mg
• Swine, Loin
  
  0.62 mg
• Swine, Sausage (semi-dry)
  
  0.62 mg
• Bread type rolls
  
  0.63 mg
• Okinawa noodles (wet form, raw)
  
  0.63 mg
• Rye (flour)
  
  0.63 mg
• Kidney bean (whole, dried, raw)
  
  0.63 mg
• Green pea (raw)
  
  0.63 mg
• Bamboo shoot (shoots, raw)
  
  0.63 mg
• Bamboo shoot (shoots, boiled)
  
  0.63 mg
• Passion fruit (juice, fresh)
  
  0.63 mg
• Japanese pilchard, Canned product (in brine)
  
  0.63 mg
• Mackerel, Processed product (hirakiboshi)
  
  0.63 mg