Foods Low in Vitamin B5 (Pantothenic acid) (1141st - 1160th) (per 100 g edible portion)

• Swine, Ham (loin)
  
  0.57 mg
• Doughnut (yeast-leavened)
  
  0.57 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.57 mg
• Shiitake extract
  
  0.57 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  0.58 mg
• Sweet corn (immature kernels, raw)
  
  0.58 mg
• Skipjack, Processed product (namari)
  
  0.58 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.58 mg
• Ice cream (soft type)
  
  0.58 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.58 mg
• Caramel
  
  0.58 mg
• Sweet acorn (raw)
  
  0.59 mg
• Pine nut (raw)
  
  0.59 mg
• Asparagus (shoots, raw)
  
  0.59 mg
• Atlantic horse mackerel (raw)
  
  0.59 mg
• Atlantic horse mackerel (baked)
  
  0.59 mg
• Mackerel, Processed product (shiosaba)
  
  0.59 mg
• Young bluefin tuna (raw)
  
  0.59 mg
• Oyster (cultured, raw)
  
  0.59 mg
• Whelk (raw)
  
  0.59 mg