Foods Low in Vitamin B5 (Pantothenic acid) (821st - 840th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, fat, raw)
  
  0.36 mg
• Yatsuhashi
  
  0.36 mg
• Soybean-koji miso
  
  0.36 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.37 mg
• Corn (corn flour)
  
  0.37 mg
• Potatoe (tuber, boiled)
  
  0.37 mg
• Wasanbonto
  
  0.37 mg
• Soy protein (isolated type)
  
  0.37 mg
• Leaf mustard (salted pickles)
  
  0.37 mg
• Bitter gourd (fruit, raw)
  
  0.37 mg
• Carrot, regular (root without skin, raw)
  
  0.37 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.37 mg
• Black rockfish (raw)
  
  0.37 mg
• Jackknife clam (raw)
  
  0.37 mg
• Hard clam (raw)
  
  0.37 mg
• Sakura shrimp (boiled)
  
  0.37 mg
• Pie (meat pie)
  
  0.37 mg
• Waffle (jam)
  
  0.37 mg
• Puff pie
  
  0.37 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.37 mg