Foods Low in Vitamin B5 (Pantothenic acid) (61st - 80th) (per 100 g edible portion)

• Kikurage (boiled)
  
  0 mg
• Shiro-kikurage (boiled)
  
  0 mg
• Ego-nori (okyuto)
  
  0 mg
• Ogo-nori (salted, desalted)
  
  0 mg
• Green caviar (raw)
  
  0 mg
• Tengusa (tokoroten)
  
  0 mg
• Tengusa (agar jelly)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Okinawa-mozuku (salted, desalted)
  
  0 mg
• Mozuku (salted, desalted)
  
  0 mg
• Pacific herring (ovary, salted, desalted)
  
  0 mg
• Pond smelt (ameni)
  
  0 mg
• Short-necked clam, Canned product (in brine)
  
  0 mg
• Short-necked clam, Canned product (with seasoning)
  
  0 mg
• Apple snail (canned in brine)
  
  0 mg
• Adductor muscle (canned in brine)
  
  0 mg
• Snow crab (canned in brine)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (mushi-kamaboko)
  
  0 mg
• Whale (sarashi-kujira)
  
  0 mg