Foods Low in Vitamin B5 (Pantothenic acid) (761st - 780th) (per 100 g edible portion)

• Hake (raw)
  
  0.32 mg
• Natural cheese (gouda)
  
  0.32 mg
• Tomato ketchup
  
  0.32 mg
• Tomato chili sauce
  
  0.32 mg
• Buckwheat noodles (wet form, boiled)
  
  0.33 mg
• Cucumber (fruit, raw)
  
  0.33 mg
• Tsumamina (leaves, raw)
  
  0.33 mg
• Eggplant (fruit, raw)
  
  0.33 mg
• Kintoki (root with skin, boiled)
  
  0.33 mg
• Kintoki (root without skin, raw)
  
  0.33 mg
• Tomapi (fruit, raw)
  
  0.33 mg
• Ne-mitsuba (leaves, raw)
  
  0.33 mg
• Esharotto (bulb, raw)
  
  0.33 mg
• Strawberry (raw)
  
  0.33 mg
• Mangosteen (raw)
  
  0.33 mg
• Shio-konbu
  
  0.33 mg
• Sea squirt (raw)
  
  0.33 mg
• Kushi-dango (soy sauce)
  
  0.33 mg
• Manju (to-manju)
  
  0.33 mg
• Wheat flour cracker (maki-senbei)
  
  0.33 mg