Foods Low in Vitamin B5 (Pantothenic acid) (721st - 740th) (per 100 g edible portion)

• Hassaku (juice sacs, raw)
  
  0.3 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.3 mg
• Turban shell (baked)
  
  0.3 mg
• Antarctic krill (boiled)
  
  0.3 mg
• Mantis shrimp (boiled)
  
  0.3 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.3 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0.3 mg
• Yogurt (liquid type)
  
  0.3 mg
• Corn snack, extruded
  
  0.3 mg
• Kiritanpo
  
  0.31 mg
• Okara (modern product)
  
  0.31 mg
• Green ball (head, raw)
  
  0.31 mg
• Kale (leaves, raw)
  
  0.31 mg
• Kuki-ninniku (scape, boiled)
  
  0.31 mg
• Table beet (root, raw)
  
  0.31 mg
• Table beet (root, boiled)
  
  0.31 mg
• Green sweet pepper (fruit, sauted)
  
  0.31 mg
• Chinese quinces (raw)
  
  0.31 mg
• Japanese parrot fish (raw)
  
  0.31 mg
• Golden-thread (surimi)
  
  0.31 mg