Foods Low in Vitamin B5 (Pantothenic acid) (561st - 580th) (per 100 g edible portion)

• Alfonsino (raw)
  
  0.23 mg
• Yellowfin goby (kanroni)
  
  0.23 mg
• Purple puffer (raw)
  
  0.23 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.23 mg
• Abalone (canned in brine)
  
  0.23 mg
• Rice-koji miso (dark yellow type)
  
  0.23 mg
• Dried Chinese noodles (dry form, boiled)
  
  0.24 mg
• Pea (uguisu-mame)
  
  0.24 mg
• Soy milk (reconstituted type)
  
  0.24 mg
• Osaka-shirona (leaves, raw)
  
  0.24 mg
• Turnip (leaves, boiled)
  
  0.24 mg
• Sugukina (pickles)
  
  0.24 mg
• Red chicory (leaves, raw)
  
  0.24 mg
• Ha-negi (leaves, raw)
  
  0.24 mg
• Fukinoto (inflorescence, boiled)
  
  0.24 mg
• Leaf lettuce (leaves, raw)
  
  0.24 mg
• Cherry (domestic, sweet type, raw)
  
  0.24 mg
• Ponkan (juice sacs, raw)
  
  0.24 mg
• Hosome-konbu (dried)
  
  0.24 mg
• Rishiri-konbu (dried)
  
  0.24 mg