Foods Low in Vitamin B5 (Pantothenic acid) (461st - 480th) (per 100 g edible portion)

• Pineapple (fruit juices, straight fruit juice)
  
  0.19 mg
• Melon (greenhouse culture, raw)
  
  0.19 mg
• Hitoegusa (tsukudani)
  
  0.19 mg
• Wakame (raw)
  
  0.19 mg
• Sablefish (raw)
  
  0.19 mg
• Walleye pollack (surimi)
  
  0.19 mg
• Ark shell (canned with seasoning)
  
  0.19 mg
• Yubeshi
  
  0.19 mg
• Shaoxing giu
  
  0.19 mg
• Mentsuyu (triple strength)
  
  0.19 mg
• Mizuimo (corm, raw)
  
  0.2 mg
• Broad bean (fuki-mame)
  
  0.2 mg
• Soybean, Tofu (yushi-dofu)
  
  0.2 mg
• Soybean, Ganmodoki
  
  0.2 mg
• Chrysanthemum (petals, raw)
  
  0.2 mg
• Kohlrabi (enlarged stems, raw)
  
  0.2 mg
• Kohlrabi (enlarged stems, boiled)
  
  0.2 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.2 mg
• Wax gourd (friut, boiled)
  
  0.2 mg
• Tomato, Canned product (juice cocktail)
  
  0.2 mg