Foods Low in Vitamin B5 (Pantothenic acid) (381st - 400th) (per 100 g edible portion)

• Leek (bulb and leaves, boiled)
  
  0.14 mg
• Red-tip leaf lettuce (leaves, raw)
  
  0.14 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.14 mg
• Valencia (fruit juices, straight fruit juice)
  
  0.14 mg
• Kiwano (raw)
  
  0.14 mg
• Japanese plums (raw)
  
  0.14 mg
• Japanese pear (raw)
  
  0.14 mg
• Chinese pear (raw)
  
  0.14 mg
• Kezuri-konbu
  
  0.14 mg
• Process cheese
  
  0.14 mg
• Chimaki
  
  0.14 mg
• Oyster sauce extract
  
  0.14 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.15 mg
• Chrysanthemum (petals, boiled)
  
  0.15 mg
• Onion (bulb, boiled)
  
  0.15 mg
• Red onion (bulb, raw)
  
  0.15 mg
• Malabar nightshade (stems and leaves, boiled)
  
  0.15 mg
• Kiri-mitsuba (leaves, boiled)
  
  0.15 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.15 mg
• Kabosu (juice, fresh)
  
  0.15 mg