Foods Low in Vitamin B5 (Pantothenic acid) (261st - 280th) (per 100 g edible portion)

• Sea squirt (shiokara)
  
  0.07 mg
• Coffee whitener (liquid, milk fat)
  
  0.07 mg
• Rakugan (regular)
  
  0.07 mg
• Wine (white)
  
  0.07 mg
• Wine (red)
  
  0.07 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0.08 mg
• Udo (stem, leached in water)
  
  0.08 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0.08 mg
• Eggplant Pickle (karashi-zuke)
  
  0.08 mg
• Strawberry (jam, heavily sweetened)
  
  0.08 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.08 mg
• Tosaka-nori (red, salted, desalted)
  
  0.08 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.08 mg
• Swine (gelatin)
  
  0.08 mg
• Whipping cream (milk and vegetable fat)
  
  0.08 mg
• Unsalted butter
  
  0.08 mg
• Hina-arare (kanto style)
  
  0.08 mg
• Pie (pie pastry)
  
  0.08 mg
• Beer (pale)
  
  0.08 mg
• Rice vinegar
  
  0.08 mg