Foods Low in Vitamin B5 (Pantothenic acid) (221st - 240th) (per 100 g edible portion)

• Matsutake (canned in water)
  
  0.05 mg
• Tosaka-nori (green, salted, desalted)
  
  0.05 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.05 mg
• Wakame, Dried product (haiboshi , soaked in water)
  
  0.05 mg
• Wakame Fruit-bearing leave (raw)
  
  0.05 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.05 mg
• Cream (vegetable fat)
  
  0.05 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.05 mg
• Sakura-mochi (kansai style)
  
  0.05 mg
• Soybean, Tofu (yaki-tofu)
  
  0.06 mg
• Soybean, Abura-age
  
  0.06 mg
• Zuiki (dried ziuki, boiled)
  
  0.06 mg
• Strawberry (jam, lightly sweetened)
  
  0.06 mg
• Pineapple (canned in heavy syrup)
  
  0.06 mg
• Grape (fruit juices, straight fruit juice)
  
  0.06 mg
• Fish paste product (sumaki-kamaboko)
  
  0.06 mg
• Fish paste product (fish sausage)
  
  0.06 mg
• Salted butter
  
  0.06 mg
• Yokan (mushi-yokan)
  
  0.06 mg
• Pie (apple pie)
  
  0.06 mg