Foods Low in Vitamin B5 (Pantothenic acid) (201st - 220th) (per 100 g edible portion)

• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.04 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.04 mg
• Fish paste product (yaki-chikuwa)
  
  0.04 mg
• Fish paste product (naruto)
  
  0.04 mg
• Fish paste product (satsuma-age)
  
  0.04 mg
• Hen's egg (white, dried)
  
  0.04 mg
• Whipping cream (vegetable fat)
  
  0.04 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0.04 mg
• Sherbet
  
  0.04 mg
• Nerikiri
  
  0.04 mg
• Hina-arare (kansai style)
  
  0.04 mg
• Jelly (orange)
  
  0.04 mg
• Beer (black)
  
  0.04 mg
• Sencha (infusion)
  
  0.04 mg
• Katsuo-bushi and kombu extract
  
  0.04 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.05 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.05 mg
• Honey
  
  0.05 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.05 mg