Foods High in Vitamin B5 (Pantothenic acid) (161st - 180th) (per 100 g edible portion)
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Brown sugar lump
1.38 mg
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Silver pomfret (raw)
1.37 mg
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Pacific herring (ovary, raw)
1.37 mg
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Pacific cod (dried split)
1.37 mg
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Coho salmon (cultured, raw)
1.37 mg
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Shiro-kikurage (dried)
1.37 mg
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Chicken (ground meat, raw)
1.36 mg
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Swine, Sausage (liver)
1.36 mg
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Swine, Ham (uncooked ham, fresh)
1.36 mg
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Blue sprat (seasoned and dried)
1.36 mg
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Rice, Upland rice grain (brown rice, raw)
1.36 mg
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Rice, Paddy rice grain (brown rice, raw)
1.36 mg
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Hen's egg (whole, boiled)
1.35 mg
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Sweet potatoe (mushikiriboshi)
1.35 mg
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Swine, Pork, large type breed (boston butt, lean, raw)
1.34 mg
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Pacific saury (mirinboshi)
1.34 mg
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Ayu sweetfish (wild, baked)
1.34 mg
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Wheat germ
1.34 mg
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Garlic (garlic powder)
1.33 mg
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Hen's egg (whole, sugared)
1.33 mg